"Holy pigs in a gimlet! It's bacon vodka!"

The Internet is rife with postings about Meatinis, Bakon Marys and other porky beverages. Tommy Reimer, bar manager at The Piggery in Chicago, is enthusiastic about using Bakon Vodka in its signature bloody mary. "Bacon goes great with everything. We are playing around with a chocolate bacon martini too."

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Piggery Tape